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Recipe by: pauline-mariko
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See below ingredients and instructions of the recipe
2 ts Olive oil 2 ea Garlic cloves, minced
1 md Onion, chopped 2 lb Medium-firm tofu
1 md Green pepper, chopped 2 tb Nutritional yeast
2 1/2 c Sliced mushrooms 1 ts Salt
Heat oil in a medium sized skillet saute vegetables garlic till limp.
In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast
salt.
Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10"
quiche pan. Bake for 30 to 40 minutes, till the edges start to brown.
Garnish with tomatoes.
"Vegetarian Times" March, 1992
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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