Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm white onions
1/2 lb medium sized mushrooms
2 tb chopped parsley
4 tb butter
1/2 tb flour
1/2 bay leaf
1/2 ts salt
: pinch cayenne
1/2 c chicken stock
2 tb dry white wine

Peel onions. Wipe off mushrooms with damp cloth, cutting off a narrow
slice from each stem end. Chop parsley, reserving half of it for
garnish. Melt butter over low heat in a large skillet. Saute onions 8
minutes without permitting them to brown. Add whole mushrooms and
turn them 1 minute in butter to coat. Sprinkle them with flour, and
stir. Add parsley, bay leaf, salt, cayenne, and stock. Stir to blend
well. Bring to a boil. Cover and cook slowly about 10-12 minutes
until onions are tender. Stir occasionally. Add wine. Cover and cook
1 minutes. Remove bay leaf. Place vegetables on hot serving dish and
sprinkle them with reserved parsley.

Hope this is what you wish, It is good as a side dish or served on
top of fish Walt MM Lei From: matejka#bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt

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