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Recipe by: bobby-flay
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1 kg. fresh cleaned mussels,
2 Tbsp. vegetable oil,
1 tsp. chopped garlic,
1 tsp. finely chopped ginger,
1 cup sliced celery,
1 Tbsp. chopped onion,
1/3 cup diced multicolor peppers,
1/3 cup diced tomatoes,
1 Tbsp. sliced scallions,
1 Tbsp. oyster sauce,
1/2 cup chicken soup base,
1 tsp. chopped cilantro,
50 ml. white wine.
Heat the oil in a large skillet over high temperature and saute the garlic, onion, ginger and diced vegetables for 3-4 minutes. Add the mussels and when they start opening, deglaze with the white wine. Add the chicken base and oyster sauce two minutes later and cook for another 3-4 minutes to reduce the sauce. At the end remove any unopened mussels and add the fresh cilantro. Serve the oriental mussels in a bowl and pour the sauce over them.
I created this mussels recipe for a tapas bar with some fusion influence, and it has been a tremendously successful item in the menu ever since.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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