Mustard bourbon marinade
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Recipe by: floraska
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar, brown
1/2 c Dijon mustard
1/4 c Bourbon
2 tb Bourbon
1/4 c Soy sauce
2 ts Worcestershire sauce
1/3 c Onions, green, chopped
In bowl, stir together brown sugar, mustard, bourbon, soy sauce,
Worcestershire sauce, and green onion. Use marinade to marinate
shrimp or scallops, covered, at room temperature for 1 hour, or beef,
chicken, or pork, covered and chilled overnight. Baste shellfish or
meat with marinade as it is grilled.
Posted on GEnie by H.STANDO [Henry/NY], Apr 09, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005, Internet sylvia.steiger#lunatic.com
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