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See below ingredients and instructions of the recipe
----------------------MM BY H. PEAGRAM---------------------------
6 tb Flour 3/4 c Sugar
6 tb Cocoa 1 ts Vanilla
1/2 ts Baking powder Icing sugar
1/4 ts Salt Whipped Cream
4 md Eggs
Sift flour, cocoa, baking powder and salt, THREE times, onto a sheet
of waxed paper. Beat egg whites til thick and fluffy. Add sugar
gradually while beating, then add yolks and vanilla. Mixture should
be thick and lemony. Sift dry mixture over egg mix and fold in
gently. Pepare an edged cookie pan by greasing and lining with waxed
paper. Pour batter onto pan and spread evenly. Bake at 400 F for
12-15 minutes. When baked, remove from pan and roll in a damp tea
towel on which you have sprinkled some icing sugar. When cool,
unroll, trim off any crusty edges. Spread whipped cream on cake and
roll up. Serve with a dollop of whipped cream on the side.
Courtesy H. Peagram
Submitted By HELEN PEAGRAM On 12-01-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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