Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped 1/4 c Margarine
1/2 c Celery 1 tb Medium curry powder
2 tb Flour 14 oz Tomatoes/ ground tomatato
1 md Green pepper 1 ts Salt
1/4 c Fresh parsley 1 1/2 c Chicken stock *
1/4 ts Pepper 1/3 c Raisins
3 c Cooked chicken

* I use bovril packets

Chop onion, seed dice pepper, chop celery and dice chicken. Saute
onion celery in marg in large shallow pan. Saute til onion is
soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add
tomatoes, and green pepper, cook stirring often for 5 minutes. Stir
in parsley, salt, pepper broth. Lower heat and simmer for 10
minutes. covered. Add chicken and raisins; heat through and serve
over cooked rice. Submitted By HELEN PEAGRAM On 11-29-94

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