My lemon curd

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Recipe by: aurelinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------MM BY H. PEAGRAM---------------------------
6 tb Butter 1 1/2 c Sugar
2 lg Lemons 3 md Eggs

Grate rind of lemons, then, squeeze lemons. Melt butter in top of
double boiler. Add juices and rind. Stir over hot water until sugar
dissolves. Beat eggs lightly and add to butter mixture. Cook over
simmering water, stirring constantly til thick. Ladle into jars and
process in boiling water for 10 minutes (opt.) or refrigerate.
Submitted By HELEN PEAGRAM On 08-19-95