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Recipe by: aurelinia
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See below ingredients and instructions of the recipe
----------------------MM BY H. PEAGRAM---------------------------
6 tb Butter 1 1/2 c Sugar
2 lg Lemons 3 md Eggs
Grate rind of lemons, then, squeeze lemons. Melt butter in top of
double boiler. Add juices and rind. Stir over hot water until sugar
dissolves. Beat eggs lightly and add to butter mixture. Cook over
simmering water, stirring constantly til thick. Ladle into jars and
process in boiling water for 10 minutes (opt.) or refrigerate.
Submitted By HELEN PEAGRAM On 08-19-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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