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Recipe by: aurelinia
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See below ingredients and instructions of the recipe
----------------------MM BY H. PEAGRAM---------------------------
6 tb Butter 1 1/2 c Sugar
2 lg Lemons 3 md Eggs
Grate rind of lemons, then, squeeze lemons. Melt butter in top of
double boiler. Add juices and rind. Stir over hot water until sugar
dissolves. Beat eggs lightly and add to butter mixture. Cook over
simmering water, stirring constantly til thick. Ladle into jars and
process in boiling water for 10 minutes (opt.) or refrigerate.
Submitted By HELEN PEAGRAM On 08-19-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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