Nam phrik kaeng khua (kaeng khua curry paste) ett
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Recipe by: akilam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Dried chilies 1 ts Chopped kaffir lime rind
3 tb Chopped shallots 1 ts Chopped coriander root
2 tb Chopped garlic 2 ts Salt
1 ts Chopped galangal 1 ts Shrimp paste
1 tb Chopped lemon grass
Soak dried chilies in hot water for 15 minutes and deseed. Into a
blender, put all ingredients except the shrimp paste and blend until
well mixed. Then add the shrimp paste and blend once more to obtain
about 3/4 cup of a fine-textured paste. This can be stored in a glass
jar in the refrigerator for about 3-4 months.
Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan and
Pinyo Srisawat.
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