Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Margarine
3 Eggs
1 cn Crushed pineapple 20oz
(in natural juice)
2 1/2 c All purpose flour
2 ts Baking powder
1 ts Baking soda

In a large bowl, mash the margarine with the back of a fork. Beat in
the eggs. Thoroughly drain the crushed pineapple, being careful to
reserve the drained juice. Add 1 cup of pineapple juice to the
margarine-egg mixture. In a medium size bowl, combine the flour,
baking powder, and baking soda. Pour the flour mixture into the egg
mixture. Fold in the drained pineapple. Pour this batter into 12
greased or lined muffin tins. Bake at 350F for about 25 minutes.

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