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Recipe by: ilenia
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See below ingredients and instructions of the recipe
1/3 c Mild flavored honey -peanut butter
1/2 c Creamy or chunky style 1/2 c Nonfat dry milk
Combine honey and peanut butter in bowl. Gradually stir in dry milk
until thoroughly blended. Shape into narrow roll. Wrap in waxed paper
and chill until firm. Cut into bite-sized pieces and wrap in plastic
wrap or waxed paper.
Sounds like Valerie's recipe except with nonfat dry milk substituted
for the wheat germ.
Came from the San Diego paper but can't tell when. Submitted by Donna
Ransdell.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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