Neapolitan sauce
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Recipe by: khoumba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Onions; sliced thin
1/2 c Olive oil
1 1/2 c Tomato puree
4 Chili, hot peppers
1/4 ts Pepper
12 Green olives; stuffed and
2 Cl Garlic; mashed
2 1/2 c Tomato juice
1 cn Italian tomato paste
1 ts Salt
1 ts Sugar
DIRECTIONS: Brown onions and garlic in oil. Add meat and brown
slowly. Heat tomato juice, puree and paste in a deep kettle; add
meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to
3 hours, until thick. Remove chili peppers and add olives. Simmer 10
minute longer. Serve with spaghetti, topped with grated Parmesan
cheese. Makes sauce for 1 pound spaghetti.
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