Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Nectarines; sliced (2 cups)
1/4 c Sugar
1/2 ts Ginger
1 ts Lemon juice
3 oz Cream cheese; softened
1 sm Head lettuce
2 c Fresh raspberries; or halved
- strawberries
1/2 c Seedless green grapes; or
- blueberries

----------------NUTRITIONAL DATA PER SERVING---------------------
100 x *Calories
2 x *Gm Protein
16 x *Gm Carbohydrate
4 x *Gm Fat
35 x *Mg Sodium
200 x *Mg Potassium

In medium bowl, combine nectarines, sugar, ginger and lemon juice;
toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving
liquid. In small bowl, blend cream cheese and reserved liquid. To
serve, line serving bowl with outer lettuce leaves; shred remaining
lettuce and place in bowl. Arrange nectarines, raspberries and grapes
on shredded lettuce. Serve with cream cheese dressing.
(MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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