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Recipe by: valesca
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See below ingredients and instructions of the recipe
1 ea Cucumber; Md 3/4 c Sour Cream
1/4 t White Pepper 1/4 c Green Bell Pepper; Diced
2 t Dried Dill; Crushed 2 tb Fresh Dill; Chopped, OR
1 1/2 c Mayonnaise
Peel, seed and finely dice the cucumber. Using a colander, squeeze
out any excess water from the cucumber chunks. Place in a bowl and
blend will with the pepper and dill. Blend in the remaining
ingredients and mix thoroughly. Cover and chill. Makes about 3 cups
of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots,
Onion Crackers
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