Nesselrode pudding
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Recipe by: lauryl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Eggs
1/2 c Sugar
1 1/2 tb Gelatin
1/4 c Water
2 c Whipping cream
2 ts Vanilla
2 c Sweetened chestnut puree
5 oz Chopped candied chestnuts
1 Pie shell
WARM THE EGGS IN A DOUBLE BOILER. Whip them with an electric mixer,
and gradually beat in the sugar. Beat until the mixture is thickened
and forms soft peaks. Soften the gelatin in the water and then
dissolve over hot water. Beat the cream to soft peaks. Fold the
gelatin and vanilla into the eggs and then fold in the whipped cream.
Foldin the chestnut puree and the candied chestnuts. Fill the crust
and refriger
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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