Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Neufchatel cheese
2 tb Butter
1 ts Parsley, chopped
1 ts Chives, chopped
1 ts Olives, chopped
Salt and paprika to taste

Beat cheese and butter till creamy. Add parsley, chives, olives and
seasonings. Form into small balls and serve on lettuce or watercress
with French or mayonnaise dressing. Serve very cold. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95

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