Never-fail cream candy
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Recipe by: candinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Cream
2 c Sugar
1/4 ts Salt
2 tb Corn syrup
4 tb Butter
1 ts Vanilla
2/3 c Walnuts or Pecans
Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove
cover; cook, stirring occasionally until soft ball forms in cold
water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat
until candy becomes dull. Add vanilla and nuts; pour into buttered
pan. Cut into squares when firm. Yield: 25 pieces.
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