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Recipe by: lauritsen
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See below ingredients and instructions of the recipe
2 c Sugar
1/2 c White syrup
1/2 c Hot water
1/4 ts Salt
2 ea Egg whites
1 ts Vanilla
Mix sugar, syrup, water, and salt. Boil till sugar melts, then cook
without stirring tohard ball or 250 degrees on thermometer. Beat 2 egg
whites till stiff. Pour sugar mixture into egg. Add 1 teaspoon
vanilla and beat till it holds shape. Add nuts if desired. Pour into
greased 9x13 pan.
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