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Recipe by: snaer
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See below ingredients and instructions of the recipe
1 lb Dried red beans 2 Bay leaf
- (soak over night) 1 ds Parsley
1/2 lb Smoked or cajun sausage 1 Onion chopped fine
2 Toes ( CLOVE ) garlic 1/2 Green pepper
-chopped fine
Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich
gravy. Serve over cooked rice.
note: I soak the beans in water with 2 ts of baking soda at least 4
hours.
Typed by BUD WALL From: Mahlon Wall Date: 11-04-94
Submitted By NICK LA ROCCA On 03-19-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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