New year's pork roast with saurkraut

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: adalia

Rate this recipe (10 votes)

790 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 SAURKRAUT 1 PORK ROAST
1 BEER 1 HOT DOGS WITH SKIN
1 MASHED POTATOES

Put the pork roast in a roasting pan on a RACK. Fill the roasting
pan with saurkraut and cover.

At midnight on New Year's Eve put it into a 175 f oven. When you
wake in the morning (on New Year's Day) check to see if the pork
roast is dry. If it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30 minutes and
serve hot dogs with saurkraut. Let the roast cook for 4-5 more
hours.

Make mashed potatoes and spread the pork and saurkraut all over the
whole works. Eat.

*If you use hotdogs without skin they will fall apart.