Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chicken broth
2 c Water
1/4 c Orzo
1 cn Corn niblets; 12oz
1 cn Black beans; 16oz, drained
1 cn White chicken meat; 5oz
1 cn Mushrooms; 4oz, sliced
1 Jar roasted red pepper
1 ts Dried parsley
Salt pepper to taste

1. Bring the chicken broth and the water to a boil in a medium
saucepan. Add the orzo and cook about 5 minutes. Add the corn, black
beans, chicken meat, mushrooms, red pepper and parsley, bring to a
simmer and continue cooking until the orzo is tender, about another 5
minutes.

2. Season with salt, if desired, and black pepper.

Makes about 4 to 6 servings.

** Newsday, Queens, New York -- Dining Food section -- 27 Sep 95 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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