Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Ox tail 2 ea Carrots
1 oz Crisco 2 ea Beefstock cubes

-------------------------DIRECTIONS------------------------------
1 oz Flour 2 c BOILING water
2 ea Onions Pepper and salt

Disjoint the oxtail, roll each piece in flour and brown in hot fat.
Lift out meat and brown sliced vegetables. Put ALL into a saucepan,
add seasonings and only enough liquid (beef stock or stock cubes
crumbled and dissolved in boiling water) to cover the meat and
vegetables. Simmer for 3 hours.

Submitted By EARL SHELSBY On 02-14-95

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