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See below ingredients and instructions of the recipe
12 oz Cream cheese -- softened 3 oz Unsweetened chocolate
2 c Sugar -squares -- melted and
4 lg Eggs -cooled
1 c Flour 1 c Milk chocolate chips
1 ts Vanilla extract 1 c Walnuts -- coarsely chopped
Preheat the oven to 325. Butter a 9" square pan. In a large bowl,
beat the cream cheese and sugar until light and fluffy. Beat in the
eggs, 1 at a time. Add the flour and vanilla. Pour one third of the
mixture into a small bowl and set aside. Add the melted chocolate to
the large bowl and mix well. Pour the batter into the prepared pan.
Pour the contents of the small bowl on top of the chocolate layer and
top with the walnuts and chocolate chips. Bake about 1 hour.
Recipe By : New York Cookbook
From: Meg Antczak Date: 08-23-95 (14:15) (159)
Fido: Cooking
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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