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Recipe by: toya
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See below ingredients and instructions of the recipe
1/2 c water 1/8 ts pepper
1/2 c white vinegar 1/16 ts paprika
1/2 ts salt 4 ts sugar
1/2 ts dry mustard
Combine all ingredients in a pint jar and cover tightly. Shake vigorously
and store in refrigerator. Shake before using. Values per serving: No CHO,
PRO, FAT, or Calories at all!! Sodium value in 2 TBSP is 133 mg. with
salt. Food Exchange per serving: This is a "free" dressing!!
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