No-cook butterscotch ice cream *** tcrg19a
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Recipe by: medine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Egg
1 c Brown sugar
3 c Milk
2 pk Instant butterscotch pudding
2 c Half-and-half
1 c Pecan; chopped s
In a large bowl, beat eggs until light and fluffy. Beat in
brown sugar, milk and pudding mix until smooth. Stir in half-and-half
and pecans.
MILLARD COHEN (TCRG19A)
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