No-cook red raspberry freezer jam

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Recipe by: angjela

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt Fresh red raspberries 1 pk Liquid pectin -- 3 ounces
(3-1/4 cups pulp) 1 c Light corn syrup
1/4 c Lemon juice 4 1/2 c White sugar

Wash and mash the berries. In a 4-qt. saucepan, measure 3-1/4 cups
pulp; add lemon juice. Slowly stir in pectin: mix thoroughly. Set
aside for 30 minutes, stirring frequently to allow the pectin to
dissolve. Add syrup; mix well. Add sugar gradually, stirring well to
dissolve completely. Warm mixture to 100 deg., using a candy
thermometer to confirm temperature. Let set for 10-15 minutes; stir
occasionally to keep fruit equally dispersed. Pour into jars or
freezer containers and seal. Store in refrigerafor for up to 1 month
or in freezer for up to 1 year. Yield: 7 jars, 8 ounces each

Recipe By : Country Woman