Noodle~ cheese veggie casserole
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Recipe by: marylyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Egg Noodles, medium wide
1 tb Salt
3 qt Water, boiling
8 oz Yogurt, plain
8 oz Cottage cheese, creamed
10 oz Green beans, frozen
1/2 c Onion, minced
1 c Cheddar cheese, shredded
Preheat oven to 400F.
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil.
Cook, uncovered, stirring occasionally, until tender; drain in
colander.
In a separate bowl, combine yogurt and cottage cheese.
In a 2-quart round baking dish, combine noodles, yogurt mixture,
beans and onion.
Top with Cheddar cheese.
Bake 20 to 25 mins, or until cheese is melted and browned.
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