Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Egg noodles
3 tb Margarine
1 c Grated Parmesan cheese
1 c Swiss cheese -- diced
1 c Mozzarella cheese -- diced
WHITE SAUCE
3 tb Margarine
3 tb All-purpose flour
1 1/4 ts Salt
1/4 ts Black pepper
1 3/4 ts Ground nutmeg
2 1/2 c Milk

1. Bring 3 quarts water to a boil; add salt if desired. Gradually add
noodles to boiling water; keep water boiling. Cook, uncovered, for 5
minutes; stir occasionally. Drain.

2. Toss the noodles with margarine, then with Parmesan cheese. Add
cubed Swiss and mozzarella cheese and toss lightly.

3. Turn half the noodles into greased 3-quart casserole dish (or use
a 13 x 9 x 2-inch dish). Top with half the white sauce. Repeat
layers; sprinkle more grated Parmesan on top.

4. Bake in preheated 350-degree oven for 25 minutes or until bubbling.

WHITE SAUCE:

Melt margarine in saucepan. Blend in flour and seasonings. Gradually
add milk and cook, stirring constantly, until sauce boils 1 minute.

Recipe By : Jo Anne Merrill

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