Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped onion
1 ts Olive oil
1 tb Corn starch
1 ts Salt (optional)
ds White pepper
2/3 c Nonfat dry milk powder
1 c Water
1 ts Dijon mustard or any other
Prepared mustard to suit
Your taste
1 c Non-fat cottage cheese
2 oz Reduced fat Cheddar cheese,
Shredded (1/2 cup)
2 tb Lemon juice
8 oz Noodles, cooked

Dissolve milk powder, salt, mustard, pepper and corn starch in water,
set aside. Saute onion in olive oil until tender. Stir in milk
mixture, and bring slowly to a boil stirring constantly. Stir in
cheeses and lemon juice, mix in cooked noodles.

Put mixture into a greased 1 1/2 quart casserole. Bake 40-45 minutes
in a 350 degree oven until hot and bubbly.

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