Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Fettuccine

---------------------------SAUCE--------------------------------
1/2 c Cream -or
6 tb Parmesan cheese 4 Prosciutto slices, diced
4 tb Butter 1 c Mushrooms, fresh
4 tb Olive oil 1 c Peas, fresh or frozen
2 Salt pork slices, diced

1. Put pasta water on to boil and place serving dish on top as cover.
Pour cream and 4 T cheese into dish with 3 T butter. Stir gently to
spread cheese. Let sit over the hot water as butter melts.

Heat skillet over medium heat. When hot, add oil and rest of butter.
Add pork or prosciutto and cook until translucent.

Slice and chop the mushrooms. If using fresh peas, place in pan and
cook about 5 miinutes. Then add mushrooms. If using frozen peas, put
peas and mushrooms in together. Cook all another 5 or 10 minutes
until vegetables are tender. Remove from heat and set aside.

Cook pasta in boiling water and drain. Pour pasta into serving dish
over cream mixture. Turn it over and over, coating all with the
sauce. Add pork- vegetable mixture and turn some more. Serve with
parmesan cheese. Submitted By NICK LA ROCCA On 12-19-94

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