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See below ingredients and instructions of the recipe
1/2 c Honey
1/2 c Light cream
1/2 c Milk
1/4 c Poppy seeds
4 c Cooked medium noodles --
Drained
Cook the honey, cream, milk and poppy seeds for 5 minutes. Stir in
the noodles and serve immediately. Serves 6 to 8. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
Comiskey JPMD44A on 03-19-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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