North carolina: western vi (smoked pork)
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Recipe by: suliman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Brown sugar
1/2 c Butter
1 c Ketchup
1 ea Small bottle Heinz 57 Sauce
1 tb Celery seed
1 c Onion, finely chopped
2 ea Cloves garlic, minced
1/2 c Vinegar
1 tb Dry mustard
-Red Pepper Flakes to taste
Carmelize butter and sugar until bubbly. Add vinegar and whisk. Add
rest of ingredients and simmer until thickened.
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