Not so meaty bean soup

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Recipe by: phasaËl

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Mix-and-Match Bean Mix 1/2 ts Salt, seasoned
--recipe 1/4 ts Kitchen Bouquet, if desired

In a 3-quart saucepan combine beans from bean mix and 7 cups water.
Bring to boiling; reduce heat. Cover; simmer for 2 minutes. Remove
from heat. Let stand, covered, 1 hour. (Or, soak overnight in a
covered pan.) Drain and rinse beans.

To beans, add 6 cups fresh water and seasonings from bean mix. Bring
to boiling; reduce heat. Cover; simmer for 1 1/2 hours. Add 1/2 tsp
seasoned salt. Stir in 1/4 tsp Kitchen Bouquet if desired. Return to
boiling; reduce heat. Cover; simmer for 30 minutes more or until
beans are tender. Remove from heat.

Place about 2 cups bean mixture in a blender coontainer. Cover; blend
until smooth. Return blended mixture to saucepan; heat through. Makes
6 to 8 servings.

From the files of DEEANNE