Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
3 tb Cooking oil
2 Onions coarsely chopped
2 1/2 lb Stewing lamb -- cut in
Small
Pieces
30 Milliliters
2 ts Cider vinegar
2 Stalks celery with leaves
Chopped
1 sm Bunch fresh mint --
Coarsely
Chopped
4 c Boiling water
1 lb Zucchini -- cut in 1/4 inch
Rounds
pn Saffron
1 c Barley
5 tb Chopped fresh dill
1/2 ts Salt
Pepper to taste
2 lg Eggs
Juice of 1 lemon
Garlic -- minced

heat the oil and saute the onions until transparent. Add the meat and
garlic and brown, Sprinkle with the vinegar. Tie up the celery and
mint in a square of cheesecloth and add it, with the tomatoes and
water to the meat. cover and simmer for 1 1/2 hours. Remove the
celery and mint and add the zucchini, saf

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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