Nutty picnic cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: elcke

Rate this recipe (9 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
2 c Flour
1 c Graham cracker crumbs
1 c Firmly packed brown sugar
1/2 c Sugar
1 t Baking powder
1 t Baking soda
1 t Salt
1/2 t Cinnamon
1 c Butter, softened
1 c Orange juice
1 T Grated orange peel
3 Eggs
1 c Chopped nuts

---------------------------GLAZE--------------------------------
2 T Brown sugar
5 t Milk
1 T Butter
3/4 c Powdered sugar
1/4 c Chopped nuts

Heat oven to 350 degrees. Generously grease and flour 12-c bundt pan
or 10-inch tube pan. Lightly spoon flour into measuring cup; level
off. In large bowl, combine all cake ingredients except nuts; beat 3
minutes at medium speed. By hand, stir in 1 c nuts. Spoon batter
into greased and floured pan.
Bake at 350 degrees for 40 to 60 minutes until toothpick inserted in
center comes out clean. Cool upright in pan 15 minutes; invert onto
serving plate. Cool completely.
In small saucepan, combine 2 T brown sugar, milk and 1 T butter;
cook over low heat just until sugar is dissolved, stirring
constantly. Remove from heat. Stir in powdered sugar; blend until
smooth. Drizzle over cake; sprinkle with 1/4 c nuts.

Source: 1978 Pillsbury Bake Off Winner