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Recipe by: edwarda
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 ea Medium eggplants
1/2 c Chopped parsley
2 ea Clove garlic
1 ts Salt
1/2 ts Pepper
1/4 ts Cinnamon
2 tb Vinegar
1 tb Lemon juice
1 tb Dry mint
------------------------PREPARATION-----------------------------
Wash and bake the eggplants in 350ø oven for 1 hour or until done.
When done, remove the skin and chop the eggplants. Add chopped
parsley and mix well. Squeeze garlic into the eggplant mixture, add
the seasoning and vinegar, and mix well. Let stay for a few hours
before serving.
Source: In a Persian Kitchen typed by Leonard Smith
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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