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Recipe by: edwarda
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 ea Medium eggplants
1/2 c Chopped parsley
2 ea Clove garlic
1 ts Salt
1/2 ts Pepper
1/4 ts Cinnamon
2 tb Vinegar
1 tb Lemon juice
1 tb Dry mint
------------------------PREPARATION-----------------------------
Wash and bake the eggplants in 350ø oven for 1 hour or until done.
When done, remove the skin and chop the eggplants. Add chopped
parsley and mix well. Squeeze garlic into the eggplant mixture, add
the seasoning and vinegar, and mix well. Let stay for a few hours
before serving.
Source: In a Persian Kitchen typed by Leonard Smith
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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