Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------BASE---------------------------------
2 c All purpose flour
1 tb Baking powder
4 tb Granulated sugar
2 tb Shortening
1 c Cream
1 Egg
3 c Any fresh or frozen fruits,
-such as cherries, halved
-plums, apple slices,
-apricots or rhubarb

-----------------------CRUMB TOPPING----------------------------
3/4 c Granulated sugar
3/4 c All purpose flour
1/2 t Baking powder
2 tb Butter
Cream

Sift together flour, baking powder and sugar; add shortening, mixing
well with fingers until fine crumbs form. Add the cream and the egg,
mixing well. Pat dough out on a greased cookie sheet, pushing up
sides. Top with a layer of desired fruit. To prepare crumb topping,
mix together sugar, flour and baking powder. Rub in butter and enough
cream to make coarse crumbs. Note: If using rhubarb, gooseberries,
or other similarly tart fruit, add extra sugar as desired. Speinkle
crumbs over fruit and bake in 375 F8F oven for 25 - 30 minutes. Cut
in squares and serve.

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