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Recipe by: jezabelle
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See below ingredients and instructions of the recipe
1/2 c Salad oil 1/4 t Hot pepper sauce
1/4 c Red or white wine vinegar 1/4 t Worcestershire sauce
Combine all ingredients and shake vigorously. Store in refrigerator.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94
Heston Blumenthal - The Fat Duck
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