Oklahoma pecan pie

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Recipe by: abramina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Eggs -- lightly beaten 1 ts Vanilla
1 c Sugar 1 c Pecan Halves Or Pieces
1 c Light Corn Syrup 1 9 Inch Pie Shell -- unbaked
1 tb Butter -- melted

Beat eggs, add sugar, corn syrup, and butter and mix together until
well blended. Stir in vanilla and pecans. Pour mixture into pie shell
and bake in a preheated 350 F oven for 45 to 55 mins or until a knife
inserted halfway between center and edge comes out clean. Cool well
on wire rack. Serve plain or with whipped cream. Makes 6 to 8 slices.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking