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Recipe by: yurda
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See below ingredients and instructions of the recipe
2 fl Bourbon whiskey 1 ds Angoustora bitters
1 ea Sugar cube, small 1 ts Water
Place sugar, bitters and water in old fashoned glass. Muddle well. Add
whiskey and stir. Add ice cubes and a twist of lemon peel. Garnish with
lemon and orange slice, and a cherry. Serve with a swizzle stick.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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