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Recipe by: yurda
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See below ingredients and instructions of the recipe
2 fl Bourbon whiskey 1 ds Angoustora bitters
1 ea Sugar cube, small 1 ts Water
Place sugar, bitters and water in old fashoned glass. Muddle well. Add
whiskey and stir. Add ice cubes and a twist of lemon peel. Garnish with
lemon and orange slice, and a cherry. Serve with a swizzle stick.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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