Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----waldine van geffen vghc 1/3 c Ex-virgin olive oil
4 Cl Garlic; mince 3 oz Parmesan cheese
2 lb Plum tomatoes; seed; dice 12 oz Dry angel hair pasta; cook
1 oz Fresh basil leaves; mince 1/4 ts Pepper

Heat olive oil and add garlic; cook until it turns white. Add
tomatoes and pepper and heat through, stirring constantly, about 2 to
3 minutes. Tomatoes should not lose their shape. Remove from heat.

Transfer hot, cooked pasta to large bowl. Toss pasta gently with
tomato mixture, basil and half of Parmesan cheese. Serve immediately
and pass remaining Parmesan.

Source: The Olive Garden.

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