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Recipe by: yorah
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See below ingredients and instructions of the recipe
Nichols (pnnf33b) 1/2 ts Dried basil
4 oz Chicken breast; bone; skin 1/2 c Fontinella cheese; shred
1 tb Olive oil 1/2 c Mozzarella cheese; shred
2 tb Onions; dice 1/2 c Mushrooms; slice
1 c Tomatoes; drain; dice 1 tb Parmesan cheese; shred
1 ts Garlic; chop 1 12" pre-baked pizza crust
1/8 ts Salt
Preheat oven to 450~F. Saute or bake chicken breast. Cool. Cut into
1/4" wide strips. Spray or grease a 12" pizza pan. Saute onions and
garlic briefly in the olive oil and add them to the tomatoes,salt and
basil.Spread the tomato mixture over the top of the crust. Lay
chicken strips down over the tomatoes. Top with fontinella and
mozzarella cheeses. Add the sliced mushooms and sprinkle with
Parmesan cheese. Bake at 450 degrees F. for 8 minutes, or until
cheese is melted and crust is piping hot.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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