Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------FROM BRIGITTE SEALING------------------------

-----------------CYBEREALM BBS 315-786-1120----------------------
3 lb Ham 6 md Potatoes
4 c Fresh or canned green beans Salt and pepper to taste
1 md Head of cabbage

Peel and dice the potatoes, clean the beans (if fresh) and cut in
half, and shred the cabbage. Put the ham into a large pot and cover
with water. Cook over low heat for 2 hours, adding more water as
necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes
and cook until all the vegetables are tender. Season to taste. Serve
with home made bread and a light dessert.

Source: Women's Circle Magazine From
: Brigitte Sealing, Cyberealm BBS Watertown NY 315-785-8098

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