Onion smothered brisket
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Recipe by: genti
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Garlic powder
2 tb Paprika
1 ts Pepper
1 Brisket; 5 to 6 pounds
1/4 c Vegetable oil
2 lb Onions; sliced
Mix garlic powder,paprika and pepper and rub into brisket.Heat oil in
Dutch oven and sear brisket on all sidesRemove and set aside.Saute
onions in Dutch oven.Replace brisket and cover totally with
onions.Cover tightly and place in 275 deg.oven for 3 1/2 to 4 hours.
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