Open-faced tofu sandwich

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Recipe by: fuensanta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Tofu, extra-firm 1 ts Sage
1/2 c Vegetable stock 2 ts Nutritional yeast
1 tb Tamari 1/2 ea Lemon, juiced
1/2 ts Garlic powder 1/4 ts Black pepper
1/2 ts Onion powder

---------------------SAVOURY BEAN GRAVY--------------------------
2 ts Oil 1/4 ts Black pepper
1/2 c Garbanzo flour 1/4 ts Garlic powder
1/2 ts Badil 1 1/2 c Stock
1/2 ts Thyme 1/4 ea Lemon, juiced

Preheat broiler. Cut tofu into 1/4" thick slices, place on a lightly
oiled cookie shhet broil for 10 minutes: the slices should turn
golden. Turn broil for another 10 minutes. Remove from oven
reduce heat to 350F.

Combine the rest of the ingredients, except the gravy, in a shallow
baking dish. Add tofu slices marinate at least 20 minutes. Reheati
no ven for 10 minutes. Serve on onion or herb bread top with gravy.

GRAVY: Heat oil over medium heat add flour, basil, thyme, pepper
garlic. Slowly add stock lemon juice, whisk constantly to remove
all lumps. Add more stock to thin if necessary.

"Vegetarian Times" December, 1994
Submitted By MARK SATTERLY On 03-07-95