Orange and raisin bread pudding

"Discover how to cook this pudding recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: alÏzee

Rate this recipe (10 votes)

903 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c (about 6 slices) raisin 2 T Honey
-bread, cut into 3/4-in 1 T Margarine, melted
-cubes 1 T Orange zest, grated
1 ea Whole egg WITH 2 egg whites Water, hot
1 1/2 c (12 oz can) CARNATION Lite Powdered sugar (optional)
-Evaporated Skimmed Milk Orange zest (optional)

Arrange the bread cubes in a single layer on a baking sheet; toast in
a preheated 375 degree F. oven for 6 to 8 mintes until lightly
browned. In a large bowl, beat the eggs. Add the evaporated skimmed
milk, honey, margarine, and orange zest; beat until blended. Stir in
the toasted bread cubes; let stand for 10 minutes. Spray a 1-quart
casserole with non-stick cooking spray; pour in the bread mixture.
Set the casserole in a 9-inch square baking pan; fill the baking pan
with 1-inch hot water. Bake in the preheated 375 degree F. oven for
45 to 55 minutes or until puffed and golden brown. Remove casserole
from water; cool 5 to 10 minutes. Garnish with powdered sugar and/or
orange zest, if desired. Serve warm. Recipe: Nestle Food Company
Shared by: Dave Pileggi

Submitted By SHARON STEVENS On 03-11-95