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Recipe by: hina
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See below ingredients and instructions of the recipe
1 c Fresh orange juice
1/2 c Nonfat dry milk powder
2 tb Sugar (or to taste)
Few drops vanilla
1/2 c Crushed or shaved ice
1 Raw egg (optional)
Put all ingredients in blender and blend a few minutes until frothy.
Makes 12 ounces.
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo
by: Stephen Ceideburg
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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