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Recipe by: gwenhaelle
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See below ingredients and instructions of the recipe
1/4 c Soy sauce
1/4 c Orange juice
2 tb Lemon juice
1 tb Oil
1 tb Honey
1 ts Grated orange zest
1/2 ts Grated lemon zest
1 md Shallot -- minced
1 ts Ginger
1/4 ts Ground cloves
ds Black pepper
4 Chicken breast halves with
Bone,sklin
Mix together ingredients and add chicken, cover and refrigerate. Turn
regularly.
Grill meat as desired. Marinade can be reserved, brought to a boil in
small saucepan and serve as light sauce for grilled meat. makes
about 1/3 cup, enough for 4 servings.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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