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Recipe by: rizwan
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See below ingredients and instructions of the recipe
1 qt Orange juice -frozen; thawed
10 oz Strawberries in syrup,
In a blender, combine orange juice and strawberries; process until
smooth. Strain if desired. Chill. Serve over chipped ice. Makes 6
cups.
Per serving: 104 cal; 1 g prot; 0.1 g fat; 28 g carb; 0 chol; 3 mg
sod; 1 g fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
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