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Recipe by: aiken
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See below ingredients and instructions of the recipe
1 lb Carrots; peeled sliced 1/2" -=OR=-
-coins 1 ts Margarine;
1/3 c Orange juice; 1/2 ts Dried tarragon;
2 tb Honey; 1/4 ts Salt;
1 ts Butter ds Pepper
Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots are tender, stirring
every 4 minutes. Let stand covered, 3 minutes before serving. Food
Exchange per serving: 1 VEGETABLE EXCHANGE (I think or sure would make it
work for the everloving diabetic, NO!) The San Diego Union Food Section Aug
25, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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