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Recipe by: aiken
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See below ingredients and instructions of the recipe
1 lb Carrots; peeled sliced 1/2" -=OR=-
-coins 1 ts Margarine;
1/3 c Orange juice; 1/2 ts Dried tarragon;
2 tb Honey; 1/4 ts Salt;
1 ts Butter ds Pepper
Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots are tender, stirring
every 4 minutes. Let stand covered, 3 minutes before serving. Food
Exchange per serving: 1 VEGETABLE EXCHANGE (I think or sure would make it
work for the everloving diabetic, NO!) The San Diego Union Food Section Aug
25, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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