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Recipe by: oliane
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See below ingredients and instructions of the recipe
1 pt Chocolate ice cream, soft 1/2 c Heavy cream, whipped
1 Oreo pie crust 1/4 c Chopped walnuts
2 pt Coffee ice cream, soft 1/2 c Chocolate fudge topping
Evenly spread chocolate ice cream into crust. Scoop coffee ice cream
into balls; arrange over chocolate layer. Freeze 4 hours or until
firm. To serve, top with whipped cream, walnuts and fudge topping.
Submitted By JANE KNOX On 09-13-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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